With raisins, currants, sultanas, and not one, not two, but three types of alcohol.
Or, you know, in front of the crackling Yule log playing on your television.
Perfect for afternoon-slump snacks—or mailing to someone you love.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
This Big Little Recipe will perk up everything from buttery toast and bean quesadillas to pan-fried pork chops.
From an eggnog poke cake to a peppermint hot cocoa number, these recipes are sure to make you extra jolly.
Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.
It may be a quieter Thanksgiving, but it's still sure to be a delicious one.
Think wet-brining is fussy? Think again. This week's Big Little Recipe starts with an ingredient that a lot of people throw out.
Because at the end of the day, comfort cooking will always mean comfort food.
Snack your way to a perfect evening.
All you need are three ingredients, starting with Basil Hayden's® bourbon.
Kaapi is an integral part of southern Indian food culture—it's also the best part of my day.
We’re talking glistening roasts, fish so tender it practically falls apart, and more.
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