This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th, we'll be selling Modernist Cuisine at Home at an exclusive discount in the FOOD52 Shop, and giving away a copy too! Today: Learn heat transfer's tricky ways (and stop burning so much toast).
Yes, you read that right -- 3 ways to cook pasta.
T-minus 24 hours! Arielle reports back from the front lines of night-before party prep, plus another video.
Arielle tries her hand at powdered olive oil!
Big Feast is here at last!
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