In a glass of their own.
If you’re a fan of these shiny, new gems, you’re not alone—jars like these have commonly been used throughout eastern Europe to pickle vegetables. Blown from recycled glass, they’re a shoo-in for all sorts of tasks (like showing off dried florals or stashing a few treasures). And the fact that they come in two shapes, tapered and tall? Even better.
Photography by Ty Mecham
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