Oil you need.
Pasta boiling on the stove? Fresh salad in need of a lil’ drizzle? Let this stainless-steel cruet be the star of your next meal. The handy pour cap measures the flow of your oil so you won’t waste a drop, all while the sleek shape fits just-right in the palm of your hand. Keep it stoveside or let it wow your guests during your next gathering—either way, it’ll give your precious EVOO just the protection it needs from outside elements that cause oxidation.
Photography by Ty Mecham & Mark Weinberg
Meet the Maker
Olipac
Our Tips & Stories
How we'd use this beauty in our own homes.

The Garlickiest, Butteriest, Simplest Pasta Sauce
This Big Little Recipe needs only three ingredients. And yes, you should make it tonight.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

5 Foolproof Tricks for Cooking Even Better Pasta
Whether you're working with boxed pasta or fresh, you can count on these expert tips from our Resident Pasta Maker, Meryl Feinstein of Pasta Social Club.
Reviews for
Stainless Steel Olive Oil Cruet
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







