Mini marvel.
Wait till you hear the story behind this rare collection: It goes back to 1847, when Stanislas Renault first opened his workshop in Argent-sur-Sauldre, France. One move and 173 years later, the Poterie Renault business had stayed in the family for five generations, continuing to handcraft iconic stoneware from French clay (and even fire it all in the original kiln). Sadly, they’re closing their doors—but not before we were able to snap up a treasure trove of vintage pieces. We brought them here just for you, and they’re available exclusively at our Shop.
We couldn’t have dreamed up a better vessel for crème brûlée (mini casseroles and custards too). This vintage ramekin comes straight from France, where it was handmade from the local grey clay. Oh, and you bet it’s durable: With that sturdy stoneware build, it’ll take on the oven, microwave, or freezer, easy, then hop in the dishwasher when it’s time to wash up.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Poterie Renault
Our Tips & Stories
How we'd use this beauty in our own homes.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour
Proof that French food doesn't have to be complicated

"Secret" Ricotta Cake, For When One Cake Isn't Enough
It's like two of our favorite cakes in one.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







