Someone grab the Gouda.
Bring these knives to your next snack spread, and they’ll likely become the talk of the table. Each one was crafted in Italy by a single artisan, then finished off the maker’s initials on the blade. Speaking of blades, they’re all hand-forged stainless steel, which makes them extra sharp. The handles are cornotech (read: extra durable, with the look of traditional ox horn).
There are three shapes here—a cleaver for hard and semi-hard cheeses, a fork-tipped spear for Bries and Camemberts, plus a spade knife for your Parmesan. Tip: Store ‘em all in the included wooden box when their work is done so they’re ready for next time.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Berti
Our Tips & Stories
How we'd use this beauty in our own homes.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

5 Ways to Make Your Savory Pie Crust Better
Don't forget about savory pies this season -- with a few simple tweaks, they will become your Thanksgiving game-changers.

Mini Layer Cakes Are the Only Thing Cuter Than Layer Cakes
And simple, too.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







