Ahead of the carve.
Maybe you’re about to dig into a Thanksgiving roast, or perhaps you’re dishing up a weeknight meal. Either way, you’ll want this stunning carving set nearby. Each piece is handmade from start to finish by a highly regarded artisan in Tuscany, using techniques that date back to 1895. (Take a look at the blade, and you’ll see the initials of its maker subtly etched in.) Oh, and let’s talk about the handles: While they may look like traditional ox horn, they’re actually cornotech, which is even more durable. When they’re done wowing at the table, tuck them inside their branded wooden box until next time.
Photography by Ty Mecham
Meet the Maker
Berti
Our Tips & Stories
How we'd use this beauty in our own homes.
The Absolute Best Way to Cook Bacon, According to So Many Tests
Our office *may* smell like bacon forever. You're all welcome.

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests
I spent 14 hours alone with only spuds, and I did it for you.

How to Make Vegetable Stock Without a Recipe
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







