Hold up.
There are bookends, and then there are full-on works of art like these gems. They come from the studio of Brooklyn-based ceramicist Virginia Sin. (For proof, just look for the “SIN” stamp on the front.) They’re sturdy, too, with plenty of weight to keep ‘em grounded. Go ahead, try ‘em out with your heftiest cookbooks.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
SIN
Our Tips & Stories
How we'd use this beauty in our own homes.

The Prized Uzbeki Dumplings I'd Bike Across the Country For
Or, at least, from Manhattan to Rockaway Beach.

Saucy, Tangy, Golden Cauliflower to Make This Week
From his cookbook "The Flavor Equation," Nik Sharma's turmeric kefir sauce gets along with any roasted vegetable.

12 Coming-Soon Cookbooks We Can't Wait to Read
Challah and South Carolina BBQ and hand-pulled noodles—yes please.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







