A skillet with skills.
Have we got plans for this skillet. It was cold-forged in Italy, with a thick base that gives you extra-even heat distribution. What’s more, it’s built from triple-bonded stainless steel, with aluminum inside that lets it heat up in a flash. It has 20% more surface area than your average pan, so you bet there’s room to spread out. Oh, and thanks to the flared rims, you’re looking at drip-free pouring. Use yours to sear a steak, sauté veg, or bake pasta (it’s oven-friendly up to 600°F). Then, leave it to the flush rivets to make cleanup a snap.
Photography by Ty Mecham
Meet the Maker
Hestan
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Clean Copper Cookware for That Like-New Shine
No fuss, no rust, just sparkling-clean surfaces.

The Best Things We Bought for Our Homes This Year
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.

This New Bathroom Color Trend Might Just Be the Easiest Upgrade
Plus, it goes with any style, any home.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







