Wok of life.
We’re not afraid to call this wok perfect, and here’s why: It’s cold-forged stainless steel, with a thicker base for even-steven heat distribution, along with lightweight sides and an extra-sturdy rim. Plus, thanks to the aluminum that’s sandwiched between those layers of steel, you can count on extra-quick heating. The sloped shape and domed lid make it just the ticket for stir-fry, steaming, braising...even roasting a chicken. Oh, and did we mention it’s handcrafted in Italy? It’s true. It has flared rims and flush rivets, too—all for a pan that can pour without dripping, then clean up easy right after.
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Hestan
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Clean Copper Cookware for That Like-New Shine
No fuss, no rust, just sparkling-clean surfaces.

How to Make Traditional Cantonese Mooncakes at Home
Cynthia of Two Red Bowls is bringing traditional Cantonese mooncakes stateside, right in time for the Mid-Autumn festival.

The Best Things We Bought for Our Homes This Year
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







