Take your pick.
The charcuterie board is out, martinis are being mixed...now all you need is something to stash the toothpicks in. Enter: this handmade gem. It was crafted in Vermont by expert artisans (we can tell). And with that classic dipped glaze? It’ll look right at home wherever you set it. Snag the style that has your name all over it—you really can’t go wrong here.
Photography by Ty Mecham, Julia Gartland
Meet the Maker
Farmhouse Pottery
Our Tips & Stories
How we'd use this beauty in our own homes.

We Tested 5 Popular Chicken Wing Recipes—Here's How They Stack Up
Not all heroes wear capes. Some wear little smudges of wing sauce on their faces.

5 Ways to Make Your Savory Pie Crust Better
Don't forget about savory pies this season -- with a few simple tweaks, they will become your Thanksgiving game-changers.

What Is a Charcuterie House? And Why Are(n't) You Making One?
From tiny to huge, the latest charcuterie trends will cure your appetizer rut
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







