Steak, anyone?
Could these be the steak knives to rule all steak knives? They’re certainly up there. Each one is handcrafted by a single artisan from start to finish—just look for the distinctive bee where the handle meets the blade. They’re built from top-notch, heavy-gauge stainless steel, so they’ll cut through your most formidable rib-eyes, easy. And with those polished steel handles, these works of art are a treat to look at, too.
Photography by Ty Mecham & James Ransom
Meet the Maker
Laguiole en Aubrac
Our Tips & Stories
How we'd use this beauty in our own homes.

The Piece of Decor Your Kitchen Is Calling For
Because everyone’s most-used utilitarian space could use a little pretty, too.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

I'll Never Look at My Kitchen the Same Way Again
Author of ‘The Perfect Kitchen,' Barbara Sallick, believes this year will shape how we design future kitchens—to not just look good, but feel right.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







