Pass it around.
There’s a reason this gravy boat and saucer duo looks like a modern classic: It comes straight from Russel Wright’s very-popular dinnerware line, which just so happens to include the best-selling American ceramic dishes of all time (yes, you read that right). It’s sized just-right to serve up sauces of all kinds, with a sturdy build that can hop right in the microwave, no problem. And in those eye-candy shades? Don’t be surprised if it steals all the attention at the table.
Photography by Ty Mecham, Rocky Luten
Meet the Maker
Bauer Pottery
Our Tips & Stories
How we'd use this beauty in our own homes.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
The Absolute Best Way to Cook Bacon, According to So Many Tests
Our office *may* smell like bacon forever. You're all welcome.

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests
I spent 14 hours alone with only spuds, and I did it for you.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







