Splay by splay.
Wait till you hear how this lineup of splayed pans got here: They’re vintage copper through and through, made in France in the mid-20th century. In case that hammered finish and those iron handles aren’t proof enough, take a look at the bottom of each one—you’ll find a stamp that reads “Villedieu” (that’s in the south of France). Yeah...we were impressed too.
Vintage copper—is there a dreamier sight? Whether it’s a gleaming tea kettle or a well-worn (but well-loved!) baking dish, copper lends easy, warm elegance to a home, without all the stuffiness. We’ve brought you an assortment of stunning, one-of-a-kind finds from Coppermill Kitchen to add to your collection, exclusive to our Shop (you won't find them anywhere else!).
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Coppermill Kitchen
Our Tips & Stories
How we'd use this beauty in our own homes.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

How to Clean Copper Cookware for That Like-New Shine
No fuss, no rust, just sparkling-clean surfaces.

A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour
Proof that French food doesn't have to be complicated
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