Copper crew.
This shiny lineup had us at “copper cookware,” but it turns out there’s even more to love. Every pan here has an all-copper exterior, meaning it’s quick to heat and quick to cool for A+ temperature control. It’s all got a stainless-steel lining inside, too, so you can cook whatever you fancy. (You won’t ever have to re-tin these pieces, either—talk about no-fuss maintenance.) Oh, and let’s talk about the handles: They’re all made of cast iron, so they’ll stay cool for longer.
Everything here works on all cooking surfaces except for induction. (Psst...there’s an induction-friendly take on this collection, too.)
Happen to be looking for a lid? You can find a whole slew of 'em here.
Photography by Ty Mecham, James Ransom
Meet the Maker
de Buyer
Our Tips & Stories
How we'd use this beauty in our own homes.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

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No fuss, no rust, just sparkling-clean surfaces.

A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour
Proof that French food doesn't have to be complicated
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