A taste of Italy.
Panettone is a holiday staple in Italy for a reason: It’s a golden-sweet bread with candied citrus peels, raisins, and all kinds of other goodness inside. This stuff here is handcrafted at one of Italy’s oldest pasticceria using centuries-old traditions and a family recipe—all for an authentic, Milan-made taste. (Oh and fun fact: There’s a chocolate loaf for those who prefer cocoa over fruit.) Let it be the star of your dessert table, or give the gift of something sweet to a very lucky someone on your list.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Cova
Our Tips & Stories
How we'd use this beauty in our own homes.
The Absolute Best Way to Cook Bacon, According to So Many Tests
Our office *may* smell like bacon forever. You're all welcome.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

11 Instant Pot Recipes Ready for the Super Bowl
But you don't have to watch the game to make them.
Reviews for
Cova Handmade Italian Panettone
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







