Chocolate meets modern art.
When a chocolate shop rooted in Swiss candy-making tradition teams up with a famed Beverly Hills pastry chef, it’s a beautiful thing. Every confection you see here gets its wow-factor from chocolatier Kriss Harvey, along with a blend of A+ ingredients—think: ethically sourced Valrhona cacao, no artificial nonsense in sight.
Pick the box that suits your fancy. Whatever you snag, you’ll be getting a medley of European-style ganaches and pralines (with flavors like Basil Lime and Striped Gianduja), plus a rainbow of bold, hand-painted confections (Pop Rock Praline, Speculoos Cookie...the list goes on). To sweeten the deal? It’s all dolled up in award-winning, gift-ready packaging.
Photography by Ty Mecham & James Ransom
Meet the Maker
andSons
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