True to form.
Baking molds that can turn out muffins, mini cakes, loaves, and even madeleines, not a crumb lost? We were so curious, we tried ‘em out in our Test Kitchen—and they passed with flying colors. Each mold here is fashioned from nonstick silicone, so cleanup is a snap—yep, you can skip the butter, oil, and cooking spray. They’re oven-, microwave-, freezer-, and fridge-friendly, too (you bet they’re durable as all get-out).
Photography by Rocky Luten & Ty Mecham
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Silpat
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