Liquid gold.
Presenting…the most gift-worthy olive oil we’ve ever met. It comes courtesy of EVOO expert Armando Manni himself, straight from the slopes of Mount Amiata in the south of Tuscany. (No wonder it’s beloved by the world’s top chefs and has appeared in Oscars gift baskets.) You’re getting two organic Tuscan oils here—Per Me, a powerful blend with notes of fresh balsamic and artichoke, plus Per Mio Figlio, a more delicate take with an herby flavor. Our advice? Use ‘em to give your dishes the final flourish. Per Me loves to be drizzled over meat and robust greens like arugula, while Per Mio Figlio is just-right for fish, butter lettuce, and baby spinach. Both will pair right along with bread, soup, and pasta, too.
We’re bringing this goodness to the US before anyone else, tied off with our very own ribbon so it’s ready for gift-giving—or, you know, keeping all to yourself.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
MANNI
Our Tips & Stories
How we'd use this beauty in our own homes.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

A Humble but Mighty Lentil Bolognese
Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it even comes with a quick recipe for cashew Parmesan.

We’re Smitten with Deb Perelman’s Olive Oil Shortbread
It’s loaded with chocolate and rosemary—but no butter.
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