It’s pie time.
Well, this pie dish sure knows how to make a statement. An ultra-large take on this very-popular classic, it measures up at 11.6 inches across. It’s fashioned from French Burgundy clay, too—so it doles out the heat for an extra-flaky crust. Did we mention the ceramic surface is scratch-resistant, so it’ll stand up to all the slicing and serving you can throw at it? Of course it is. (This one’s even freezer-to-oven-friendly, so you can get your bakes ready ahead of time.) Next up on the menu: a crowd-sized quiche, followed by a fruity tart for dessert.
Photography by Ty Mecham and James Ransom
Meet the Maker
Emile Henry
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