Love at first ice.
Special occasion or no, you’ll probably want to bake up a cake after meeting these go-getters. Every icing spatula here is made in Japan from super-sturdy stainless steel. Oh, and say hello to extra-precise control: The dimple pattern on the handle gives you grip, while the sand inside the handle keeps it all weighted just-right. Pick from a slew of sizes in offset or straight. (The offset’s great for smoothing batter in the pan or spreading frosting around, while the straight is our go-to for the finishing touches.) You might want to keep this sweet list of recipes handy.
Photography by Ty Mecham, James Ransom
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