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Your next snack spread is getting a French stamp of approval, thanks to these serving boards. Each one is made of oak wood taken from a mature tree—so they’re sustainably sourced and help maintain forest harmony. Then, they’re finished off with grapeseed oil for extra shine, ready to show off whatever’s on the menu (seasonal veg, a medley of charcuterie...your call). Every piece comes stamped with its vintage, specifying the wood’s origin and year of manufacture—so you know exactly where your new find came from.
Photography by Rocky Luten, Ty Mecham
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Le Regal
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