Our roasting pan is the result of decades of kitchen know-how, thousands of brilliant opinions from our community of home cooks, and countless rounds of testing to get it all right (see: low angled sides for year-round versatility and an ultra-durable flat rack that does double duty grilling and cooling your cookies). With sturdy construction—big enough for a 20lb turkey—that’ll stand the test of time, it's a true workhorse…and it happens to be absolutely beautiful, too.
Sturdy construction: Made from induction-friendly, 3 mm-thick stainless steel, it’s got a highly-conductive aluminum core for even heatings, so no hot spots, ever.
Flared design: Low, angled walls provide better circulation for sensational crisping every single time.
360° pouring rim: Tilt it from any angle you please and save all those drippings, no sweat.
Rivet-free interior: Welded-on, vertical handles make for an easy-to-clean interior (no buildup or gunk) and help it store like a dream, too.
Sidekick included: A multiuse flat rack gives roasts, bacon, or even spatchcock chicken a lift, then sticks around to help cool baked treats or sub in as a trivet.
Photography by Rocky Luten, Ty Mecham
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