Nuts about this chocolate.
Say it with us: Handcrafted. French. Chocolate. Each box you see here is brimming with pralinés of all kinds (we’re talking hazelnut, caramelized almond, and pecan, plus both milk and dark chocolate). What’s more, it was all dreamed up by master chef Nicolas Cloiseau. With cameo flavors like roasted grated coconut, gianduja spread, and cacao nibs, there’s a whole medley of tastes here—we’ll leave you to pick your favorite.
Heads up! During summer months all orders will ship overnight express.
Photography by Ty Mecham
Meet the Maker
La Maison du Chocolat
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