Orange you sweet.
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Orange and chocolate, brought together by famed French chef Nicolas Cloiseau? Talk about a winning combination. Here, candied orange peel is coated in a thin layer of dark chocolate—all for a treat that’s crunchy on the outside and tender on the inside. Top that box off with a ribbon, and you’ve got yourself a winning gift (even if you happen to be the lucky recipient).
Photography by Ty Mecham
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La Maison du Chocolat
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