Modern classics.
Take a seat while we tell you how these dishes got their organic looks: They’re hand-thrown by master potters in Vermont, so no two pieces are exactly alike. And since they’re stoneware through and through, they’re made for all your everyday occasions. (Did we mention there’s a matching pitcher?) All this dinnerware designed to last for generations—and with those go-anywhere shades and shapes, we certainly think they will.
Photography by Julia Gartland, Ty Mecham
Meet the Maker
Simon Pearce
Our Tips & Stories
How we'd use this beauty in our own homes.

Introducing Food52 x Simon Pearce Apprentice Glassware
Mouth blown & hand-finished in Vermont, just for us

I'm Not Vegan, but I Can't Stop Making These Exceptional Plant-Based Recipes
They're packed with flavor and super-satisfying, too.

7 Cozy Instant Pot Soup & Stew Recipes to Warm Your Home (& Heart)
First up: no-soak black bean soup with *allllll* the toppings.
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