Ready, set, drizzle.
Olive oil has a shiny new home in this Italian-inspired cruet. It’s built from trusty stoneware (see it peeking through below the creamy glaze?) so it’s shielding your green-gold goodness from harmful sunlight. And with the nozzle up top, it’s ripe and ready to get a little drizzle going. Keep it on standby at the stovetop, or bring it to the table when it’s ciabatta-dipping time—either way, your EVOO has never looked smarter.
Photography by Ty Mecham & Julia Gartland
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Casafina
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