Toast on tap.
The scenario: You just spent several minutes babysitting your toaster, only to end up with a still-soft (or worse, burnt) slice of bread. The solution: this miracle worker. It’s browning like no toaster has browned before, for so many reasons.
- Changing the toaster game: Toasters have been using the same heating coil technology since the 1800s—until now, that is. This wonder has thin metal-alloy coils for quick-and-even heating.
- Faster than fast: It heats up and cools down in a jiff and gets 50% hotter than other toasters, so it’ll prep your morning toast three times faster.
- What you see is what you get: The touchscreen on the front? It lets you pick your preferred brown for whatever you happen to be toasting (bread, bagel, waffle, English muffin, pastry...dealer’s choice).
- Pick a setting, any setting: As if seven browning levels and five food settings weren’t enough, it has three toasting modes, too: fresh, frozen, and reheat.
- Oh-so consistent: No guesswork here—it’ll automatically adjust the heating process depending on the bread type, voltage level, and toaster’s temperature.
- Cleans up in a snap: There’s a slide-out tray on the bottom that even reminds you when it's full, so you’ll never have to shake the crumbs out.
Photography by Rocky Luten
Meet the Maker
Revolution Cooking
Potomac, Maryland
Who knew that toasters had been using essentially the same heating coil technology as they did back in the 1880s? Well, Revolution Cooking did, and they’ve changed the game with their high-speed smart toaster. It preps toast, bagels, pastries, you name it three times faster than other toasters. We’re considering our mornings made.
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