What a catch.
Forget everything you thought you knew about canned fish—this sustainably sourced seafood is about to blow all of that out of the water (in a good way). It comes courtesy of award-winning Chef Charlotte Langley, so you know it’s been crafted to perfection. Plus, it all comes from a radically transparent supply chain here in North America—it's even hand-cut and hand-packaged for peak freshness. Even more? A portion of every purchase goes straight to ocean initiatives that support healthy aquatic ecosystems. (Yeah...it’s the type of quality and sustainability we’d pay a little extra for.)
Snag the seafood that suits your palate, or try a seacuterie variety pack: The set of 3 lets you taste the trout, mussels, and lobster, while the set of 5 comes with one of everything.
- Atlantic Canadian Lobster, wild-caught off the shores of Prince Edward Island, Canada, and seasoned with nothing but butter, sunflower oil, and salt. (Scout considers it the very best lobster in the world, and we just might agree with ‘em.)
- PEI Mussels in Smoked Paprika and Fennel Tomato Sauce, which are hand-harvested in the inlets of Prince Edward Island, Canada. They’re hand-shucked, too, and preserved in Scout’s smoked paprika and fennel tomato sauce.
- Ontario Trout with Dill, responsibly farm-raised and harvested in Ontario, Canada. This rainbow lake trout is accompanied by herbaceous dill, sunflower oil, and a sprinkling of salt.
- Tuna in Organic Olive Oil, proudly sourced from the Pacific Northwest. It’s firm in texture and comes preserved in organic olive oil for extra freshness.
- Tuna in Garden Pesto, with an herbaceous taste and punchy twist. It’s sashimi-grade fish, paired up with olive oil and Scout’s signature pesto blend.
Photography by Ty Mecham, Julia Gartland, Rocky Luten
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Scout Sustainably Harvested Canned Seafood
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