Pickles, every which way.
These jars are letting us try a whole slew of pickled veggies and fruits—from onions, asparagus, and garlic scapes to fennel, beets...even peaches and blueberries. (You’ll find good, old-fashioned bread-and-butter pickles here, too.) Everything’s handcrafted using pesticide-free produce from local farms just outside of Birmingham, Alabama. Oh, and get this: It all comes from a family that’s been canning and preserving foods for generations.
Pick a pickle, any pickle (whatever you choose, you’ll be getting two jars):
- Champagne Pickled Okra, an extra-special take on a classic Southern pantry staple.
- Bread and Butter Pickles, for burgers, tuna salad...all the usual suspects (and then some).
- Pickled Garlic Scapes, an A+ addition to a Bloody Mary, salad, pizza, or charcuterie board.
- Pickled Asparagus, just-right for the bar cart or barbecue spread.
- Pickled Red Onion, ready to jazz up salads, sandwiches, salmon, your choice.
- Pickled Vidalia Onion, a sweeter onion that’ll fit right in on a charcuterie board, along with fennel sausage and Pecorino-Romano cheese.
- Pickled Fennel, a traditionally Italian treat we’re slathering over pork roasts and hot biscuits.
- Pickled Red Beets, bursting with earthy, smoky, and tart flavor—use 'em to add excitement to your favorite slaw.
- Pickled Golden Beets, a sweeter, more delicate take on red beets, they're the topping your grain bowl never knew it needed.
- Pickled Carrots, sweet, crisp, and ready to ride alongside cheese, tuna salad, or fried chicken.
- Pickled Sweet Peppers, bringing a little heat, a little sweetness, and lots of flavor to our burgers and salads.
- Garden Pickles, made with tender young veggies, plus Stone Hollow’s favorite blend of spices and herbs (we love ‘em with barbecue, or as a snack on their own).
- Pickled Baby Yellow Squash, tender summer squash we’re pairing with our sandwiches and salads.
- Pickled Watermelon Rind, a classic Southern favorite for cheese boards, summer salads, and sandwich spreads.
- Pickled Peaches, made with freshly-picked Chilton County peaches and ready for ice cream, weekend roasts, fish tacos, you name it.
- Pickled Blueberries, rich in antioxidants and a gold-star garnish for a salad or charcuterie board.
Photography by Ty Mecham & Rocky Luten
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Stone Hollow Farmstead Pickles (Set of 2)
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