Share the loaf.
Is it a board for your bread, or is it decor for your kitchen wall? Both, it turns out. This wooden wonder is handcrafted in San Francisco from American walnut and maple, so we don’t blame you if you wanna hang it for all to see. Now, about those grooves: They’re ready to collect the crumbs as you go about your cutting and serving. Did we mention this design was inspired by a trip to the south of France? (Fitting, since we’ll be using it to carve all our boules and brioches.)
Photography by Ty Mecham
Meet the Maker
Fire Road
Our Tips & Stories
How we'd use this beauty in our own homes.

15 Make-Ahead Breakfasts for Busy Mornings & Full Bellies
"I don't have time to eat" is not acceptable.
The Absolute Best Way to Cook Bacon, According to So Many Tests
Our office *may* smell like bacon forever. You're all welcome.

This Is, Definitively, the Best Bread Book in All the Land
After a month of rigorous baking, testing, tasting, and baking some more—the results are in.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







