All-purpose, 2.0
Take a bushel of organic grains harvested in the Northeast, send it through a traditional stone-milling process, and what do you get? Fresh sifted wheat flour that’s teeming with nutrients and flavor. Each sack you see is ready to help you whip up sourdough, banana bread, pancakes, your pick (this stuff’s an A+ stand-in for all-purpose). Oh, and the best part: You’re getting two bags here—aka twice the goodness.
Photography by
Meet the Maker
Maine Grains
Maine, USA
Fun fact: In the 1830s, a single town in Maine produced more than 239,000 bushels of wheat (that’s enough for 100,000 people!). Founders Amber Lambke and Michael Sholz started the company in hopes that they could reclaim these lost roots by collaborating with everyone involved in the process—from farmer to baker. Today, their grist mill resides in a repurposed jailhouse where you’ll find them turning out the best grain around.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

Our 29 Most Popular Chocolate Desserts
Discover every kind of chocolate dessert for every kind of chocolate lover

How to Make Any Baking Recipe Fit Any Cake Pan Size
With a little math, you can adapt any baking recipe to work with what you've got.

71 Home Cooks Just Made Our Most Genius Cake Even Better
Maialino’s masterpiece goes off the road.
Reviews for
Organic Sifted Wheat Flour (Set of 2)
Reviews for
Organic Sifted Wheat Flour (Set of 2)
All reviews come from Verified Purchases
Lovely but very expensive
The flour was lovely, I used it to make sourdough bread, but it was very expensive. Of course flour is hard to come by right now, so I took what I could get.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







