Roll up your sleeves.
There’s a reason this take on the classic French rolling pin is an America’s Test Kitchen award-winner: It’s a dream to use! Here are just a few things we love.
- You’re in control: The tapered shape makes it a snap to apply just the right amount of pressure as you work those angles.
- Very versatile: This multitasker tackles pie crust, cookie dough, soft breads, you name it (and did we mention it comes in two handy sizes?).
- A just-right weight: It’s heavy enough for no-fuss rolling, yet light enough for snappy maneuvering.
- Flour ready: This one’s got a lil’ texture to it, so it’ll hold a dusting of flour better than any other pin you’ve met.
- Locally crafted: That natural look? It’s sturdy North American hardwood, hand-shaped and finished in Vermont.
Now, if you’ll excuse us...we’ve got to decide which of these eye-catching tarts to bake up first.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
JK Adams
Dorset, VT
This second-generation, family-owned business from Vermont is just as charming as it sounds, but more importantly creates charming, beautiful, and functional hand-crafted home goods. Made from sustainably forested wood, JK Adams's pieces will instantly become a mainstay of all your cooking, serving, and decorating.
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Reviews for
Tapered French Rolling Pin
Reviews for
Tapered French Rolling Pin
All reviews come from Verified Purchases
everyone needs one!
I packed all mine away anticipating a move, so thank goodness for a quick replacement for the holidays! The wine bottles and cans I was using werent my favorite!
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