Reporting for double duty.
Your nonstick baking possibilities just doubled, thanks to this clever pan with two interchangeable bases. Opt for the flat base when you wanna whip up a cheesecake, chocolate tart, deep-dish pizza...you get the idea, then go for the tube base when that Bundt cake recipe is calling your name. Pre-coated steel and a PFOA-free nonstick coating offer even heating and a clean-as-can-be release—and it can all zip through a 450°F oven, then the dishwasher, no problem. (It just so happens to be made in Italy, too.) Oh, the masterpieces you’ll make!
Photography by Ty Mecham, Julia Gartland & Rocky Luten
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Ballarini
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Ballarini Nonstick Two-in-One Springform Pan
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