Caffè at its best.
Oh, the classic moka pot... Invented in 1933, its angular hourglass shape has become iconic—especially to those of you who prefer to brew the Italian way. This particular piece features a round bottom chamber for boiling water, a middle piece for your grounds, plus a classic beveled top that’ll collect your caffeine fix when it’s ready. It’s so easy to use, you may never buy a cup of coffee again. (And bonus: It’s coming in three shiny shades, to boot.)
Photography by Ty Mecham & Julia Gartland
Meet the Maker
Gefu
Our Tips & Stories
How we'd use this beauty in our own homes.

A Humble but Mighty Lentil Bolognese
Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it even comes with a quick recipe for cashew Parmesan.

The Most Famous Cake on the Amalfi Coast
A taste of the Amalfi coast: hazelnut sponge caked filled with light-as-a-cloud ricotta and pear filling.

Wait, You Can Make Fresh Pasta With a...Cheese Grater?
Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, shows us how.
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