Meet the Maker
Scanpan
Denmark
A family-owned business based in Denmark, SCANPAN’s been turning out high-quality cookware since 1956. They still use the same tradition-based techniques for each and every one of their pots and pans—with an eye towards modern technology (like copper pans with stainless steel interiors), too.
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Our Tips & Stories
How we'd use this beauty in our own homes.

How to Clean Copper Cookware for That Like-New Shine
No fuss, no rust, just sparkling-clean surfaces.

This Week's Top 5 Hotline Questions
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about macarons and caramels, questions about FOOD52 recipes, and inquiries on how to maintain stainless steel cookware, it's a lively place. Here are our top 5 Hotline questions of the week.

In Search of the Perfect Cast Iron Pan
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.
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