Let's get cracking.
Cracking a wheel of hard cheese can be considered an art form all on its own—and this cracking knife? It’s the chisel we reach for again and again. (Tip: We love pairing it with this scorer.) It has a stainless-steel blade that makes piercing and splitting Parmesan, Asiago, and Gorgonzola a breeze. And with that sturdy handle, you can keep a firm grip as you sculpt away. This one’s made in Italy and designed by a company that’s been making cheesewares for over 120 years, so it’s safe to say it’ll be helping us carve our fromage for a while.
Photography by Ty Mecham
Meet the Maker
Boska
Our Tips & Stories
How we'd use this beauty in our own homes.

A 25-Minute Chicken Parm for When You're Like, "It's Monday Again?!"
It's cheesy. It's satisfying. It's less than half an hour away.

The Last-Minute Hors d'Oeuvre
Turn puff pastry, mustard, and Parmesan into the one of the quickest hors d'oevre around -- they'll keep your guests happy, and make you look great.

Dinner Tonight: Paprika Pork Chop + Black Pepper Popovers
Ease into fall with a spicy, satisfying meal to warm your belly -- and your palate.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







