So extra.
Get ready to fall in love with olive oil all over again. This selection comes from organically-grown olives—picked by hand and pressed just once within hours of harvesting for the best possible quality. Oh, and get this: The farmer behind all this goodness is a certified olive oil sommelier (there are only 250 in the world!). She just celebrated her 21st harvest as Southern California’s very first EVOO producer. We’re thrilled to bring these oils straight from the Santa Ynez Valley right to our Shop as an exclusive product.
Choose from six bold flavors:
- Nice to Meet You: This 100% Arbequina olive oil has a sweet, fruity terroir.
- Kiss My Grass: A green, full-bodied, and grassy oil made from 100% Leccino olives.
- Backyard: Made from Koroneiki olive trees imported from Greece, it has lush, fruity beginnings followed by the fragrance of sage.
- Best of the West: Made from Frantoia olives, this zippy oil has a fruity start and a bright finish.
- California Basil: Arbequina olive oil infused with basil, ready to dress up salads, pasta, flatbreads, you name it.
- Lisbon Lemon: Juicy, pithy lemons meet Arbequina olive oil in this fresh and zesty infusion.
Photography by Ty Mecham & Rocky Luten
Meet the Maker
Global Gardens
Our Tips & Stories
How we'd use this beauty in our own homes.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

We’re Smitten with Deb Perelman’s Olive Oil Shortbread
It’s loaded with chocolate and rosemary—but no butter.

Why You Should Add Olive Oil to Chocolate
Your heart will thank you
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