Stir and sip.
These hot chocolate spoons are sure causing a stir: Each one pairs a vintage silver-plated teaspoon with the finest couverture chocolate for the dreamiest—and prettiest—ever cup of cocoa. And when you’re ready to take a taste? Simply swirl one into a steaming mug of milk or water until that goodness is all mixed in. You’re getting five sweet stirrers in this set, so you can snag a few for yourself and still have some left for gifting. (Oh, and psst...you'll only find these gems here in our Shop!)
Heads up! Every spoon is vintage and one-of-a-kind. Items may vary slightly from what is pictured.
Instructions: Heat 6–8 ounces of milk in your favorite mug, swirl the spoon until the chocolate melts (about 2–3 minutes). Chocolate melts best if milk is steaming.
Photography by Ty Mecham & Julia Gartland
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