Aloha, sweet flavor.
Pull out the cheese board: We can’t wait to pair this honey with some grilled rustic bread and Gruyère. It’s harvested on the Hawaiian Islands from native tropical plants, and it’s certified organic, to boot. As if things couldn’t get any sweeter, you get to pick from two flavors: Macadamia Blossom (nutty and rich, with notes of vine fruits and molasses) and Wililaiki Blossom (deep and sultry, with a hint of burnt sugar flavor).
Photography by Ty Mecham
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Bellocq
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Amanda's Kids' Lunch
This edition of Amanda's kids' lunch is brought to you by Amanda's CSA haul: pattypan squash and broccoli (cooked in lots of olive oil and a little bit of water over high heat) with sour cream cilantro sauce and goat cheese, plus Greek yogurt with dark honey and blueberries for dessert. How are you cooking up summer's abundance of summer squash?
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