Festive and fragrant.
Things are about to get a lot more festive (and flavorful!) thanks to this hand-assembled blend of mulling spices. It brings together a whole slew of ingredients to create a rich infusion—including cinnamon, cardamom, ginger, and allspice, plus orange peel, rose petals, cloves, and black pepper. It simmers splendidly with your favorite cider, wine, spirits, and syrups, of course, but here’s another tip: Use it to poach fresh or dried fruits you’ll be adding to fruit cake, bread pudding, or your next cheese board.
Brewing Instructions: Gently simmer 1–2 tablespoons mulling spices per 8 ounces of your favorite cider, wine, spirits or syrup until fragrant, about 20 minutes.
Photography by Ty Mecham
Meet the Maker
Bellocq
Our Tips & Stories
How we'd use this beauty in our own homes.

James Peterson's Baked Fish Fillets with Butter and Sherry
A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn of spring cooking.

How to Make Sangria Without a Recipe
A party drink that is begging -- nay, requiring -- to be made ahead of time. Which means less work for you, and more sangria for everyone.

15 Crisp White Wines We'd Buy by the Case
From a Nova Scotia sauvignon blanc to a very dry riesling, these are our team's go-to white wines for the summer and beyond.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







