Every wine’s invited.
How do we even begin to describe something that’s been so painstakingly perfected, designed to celebrate chardonnay, rosé, and pinot noir alike? This glass is all thanks to a collaboration between famed British dinnerware designer Richard Brendon and world-renowned wine expert Jancis Robinson (who literally wrote the book on wine). And my, have they considered everything. Each vessel is made from mouth-blown crystal and has the thinnest possible rim, letting that drink take center stage. And the stem? It’s meticulously measured—thin yet unsnappable, long yet short enough to fit into any standard dishwasher or cupboard. The bowl itself is its widest right at the 5-ounce mark and tapered just right for optimal aromatics and aeration. Whatever you decide to uncork, this is the glass to reach for again and again.
Photography by Bobbi Lin, Julia Gartland, Ty Mecham
Meet the Maker
The Jancis Robinson Collection by Richard Brendon
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