Pie & pastry's best pal.
To celebrate our 10th anniversary, we’ve rolled out a slew of new, limited-edition products. Better than a party favor? You bet. This board was such a Shop-favorite that we couldn’t keep it in stock...and now as a 10-year anniversary treat, we’re bringing it back in its most popular size. It’s just as versatile as ever: The marble stays cool to the touch, helping keep dough and the like at the perfect temp. (In other words, pies and croissants will stay nice and flaky.) It’s a gold-star surface for tempering chocolate, too. Oh, and with those natural good looks, it’s a picture-perfect serving board for cheese, charcuterie, fruit, and whatever else you may fancy. Is there anything this wonder can’t do?
Photography by Ty Mecham, Rocky Luten, & James Ransom
Meet the Maker
JK Adams
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