All you can meat.
Here’s the scenario: You’re getting ready for your next barbecue, and oh, how nice it would be if you could do some major prep work beforehand. Enter: this burger press. Just pack in up to two pounds of your favorite meat or vegetable mixture for eight perfectly shaped, 4-ounce patties—and store in the fridge (or easily stack in the freezer!) until you’re ready to fire up the grill. (Fun fact: This guy also helps prevent pesky freezer burn by individually sealing each patty.) Wanna prep, portion, and freeze soup or sauce for a quick midweek meal? This is great for that, too. When you’re finished with it, this dynamo is dishwasher safe.
Photography by Bobbi Lin & Ty Mecham
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