Chance of a drizzle.
You’d be ahem hard-pressed to find a more lovingly crafted (or strikingly-packaged) olive oil. Consciously produced in California, these oils come in a glass bottle that's been UV-powder coated to protect its precious contents from damaging light. This also means you can display it for all to admire on your countertop...
- Alive has tasting notes of green pear with nutty overtones, making it great for salads, marinades, and dipping.
- Awake has a grassier, more plucky profile, perfect for soups, pastas, and roasted vegetables.
Photography by Ty Mecham
Meet the Maker
Brightland
Los Angeles, CA
Unlike most, Brightland virgin olive oils are single origin—pressed at an organic mill in California right where they’re harvested! (They say you can literally taste the sun in each bottle and, well, we’d have to agree.) The so-pretty bottle is just an added bonus, but it makes us want to eat *all* the salad.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

Maialino's Olive Oil Cake
The effortlessly sexy dessert you can stir together from your pantry (and the olive oil cake that will ruin you for all others).

We’re Smitten with Deb Perelman’s Olive Oil Shortbread
It’s loaded with chocolate and rosemary—but no butter.

Why You Should Add Olive Oil to Chocolate
Your heart will thank you
Reviews for
100% Extra Virgin Heirloom Olive Oil
Reviews for
100% Extra Virgin Heirloom Olive Oil
All reviews come from Verified Purchases
Delicious!
Tangibly a high-quality EVOO. Perfect for finishing pasta and salads, and delicious on its own over produce.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







