Snail-ed it.
Found in France, these cutie-pie bowls were once used to serve escargot (fancy!) in restaurants. Today, they’re here with plenty of ideas for how you can mix them in to your daily routine: Pop in some tea light candles and perch them on your mantel, use them as a charming base for place cards, toss in spices so guests can add a pinch as they please...there’s no end to the possibilities. Each set of 6 is unique and one-of-a-kind, colors will vary.
Items may vary slightly from what is pictured.
Photography by Ty Mecham
Meet the Maker
The Food52 Vintage Shop
Our Tips & Stories
How we'd use this beauty in our own homes.

5 Ways to Make Your Savory Pie Crust Better
Don't forget about savory pies this season -- with a few simple tweaks, they will become your Thanksgiving game-changers.

17 Flavor-Packed Ways to Use Turmeric—Fresh or Ground
Our favorite turmeric recipes, right this way.

The Most Popular Wedding Cake Flavors by Decade
And other fun nuptial facts.
Reviews for
Vintage French Ironstone Escargot Pots (Set of 6)
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







