For beautiful birds.
Here’s what we love about this vertical chicken roaster: It’s made of Burgundian clay, so heat distributes slow and even, all the way up through the center of your bird. Plus, there’s this dish at the bottom to capture all of the tasty roast juices from baking (hint: fill that dish with potatoes and carrots and other vegetables, trust us on this one). Plus, plus, it’s safe for the oven and the grill—get smoky flavors in your poultry on sunny days, and bring it indoors for year-round use.
Photography by Ty Mecham
Meet the Maker
Emile Henry
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