Lookin’ sharp.
From the makers of the classic French folding knife comes a collection of kitchen knives that are already making waves—they’ve been selected by the Alain Ducasse cooking school for use in their workshops. Here’s why: Their molded handles are ergonomic and well-balanced, and the blades are full tang, meaning the quality Sandvik steel runs all the way down through the handle for extra stability and strength. Buy them one by one, or opt for the essential 3-piece set, which includes the chef, bread and paring knives.
Photography by James Ransom & Ty Mecham
Meet the Maker
Opinel
Our Tips & Stories
How we'd use this beauty in our own homes.

The Iconic French Knives I’d Climb the Alps For
On childhood, cheese, and a pocket knife full of memories.

The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour
Proof that French food doesn't have to be complicated
Reviews for
Opinel Intempora Knife Collection
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







