How the French do it.
If there is a way to transport ourselves to the French Riviera without a plane ticket, we'll take it. This blend of mint, oregano, and wild herbs does just the trick. It's especially wonderful on seafood and in soups.
Photography by James Ransom
Meet the Maker
La Boîte
New York, NY
Founded by former chef Lior Lev Sercarz (our Food52 spice expert), La Boîte à Epice, located in New York City, is a spice lab unlike any other. Sourcing herbs and spices from all over the world, Lior creates blends that have earned him a spot on many chefs’ speed-dials: Daniel Boulud, Eric Ripert, and Marc Forgione all spice up their signature dishes with Lior’s masterful blends.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

5 Ways to Make Your Savory Pie Crust Better
Don't forget about savory pies this season -- with a few simple tweaks, they will become your Thanksgiving game-changers.

How to Make Creamy, Melty Fudge (The Best Last-Minute Gift)
Oh, fudge! Who knew candy-making could be so easy?

The Best Things We Bought for Our Homes This Year
From bigger buys to littler luxuries, here's what made our lives at home more fulfilling, convenient, and fun.
Reviews for
Riviera Herbs (Oregano, Mint, and Wild Herbs)
Reviews for
Riviera Herbs (Oregano, Mint, and Wild Herbs)
All reviews come from Verified Purchases
So Good
Thisis now my daughters go to spice when she creates certain dishe. Eggs,turkey burgers, soup. Perfect taste.
no clue what to use them on
wish there were recommendations for using them. They smell and look wonderful. cant think of anything else to say.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Weeknight Cooking
We Asked 25,000 Home Cooks for Their Trustiest Weeknight Dinners
Off-Script With Sohla
Sohla's All-in-One Guide to the Ultimate Pound Cake







