Easy like sundae.
With a nod to nostalgia (see those cute grooves in the handle?), this diecast scoop effortlessly serves up strawberry, chocolate, and Tahitian vanilla without breaking a sweat (sweet?). Use it on your homemade treats and then pop it in the top rack of the dishwasher when you’re through for easy cleanup.
Photography by Rocky Luten & Ty Mecham
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Chef'n
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How we'd use this beauty in our own homes.

How to Make Ice Cream
Our guide on everything from mix-ins to equipment.

Five Ways to Use Five-Spice
And why it's one of our go-to blends.

How to Make Real Caramel Sauce at Home
Your ice cream called. It wants to be covered in the kind of gooey, warm caramel sauce that puts store-bought varieties to shame. Lucky for you (and your ice cream), Alice is demonstrating how you can make that happen.
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